Soup of the Day: See the Board in the Store
Beef Stroganoff – Rigatoni – Cream – Dijon – Herbs – $17
Gluten Free Bun – $3 | Split Plate – $2 | Falafel – $5 | Grilled Chicken – $6
Shaved Roast Beef on Ciabatta – Boursin spread, red onion, and Little Leaf. – $17
The Murray Hill Italian – salami, provolone, sliced spread, and mixed greens on ciabatta – $16
Classic BLT – made with heirloom tomatoes served on ciabatta – $16
Caprese – mozzarella, tomato, Little Leaf, pesto, and ciabatta. – $16
Roasted Turkey & Cranberry – oven-roasted turkey, red onions, house-made cranberry spread on ciabatta – $16
Breakfast Sandwich – Bacon, two eggs, and cheddar – $7.50
Turkey & Bacon Wrap – Turkey, bacon, and Little Leaf – $16
Walter’s #15 Classic Caesar Salad – House-made dressing, Parmesan, croutons, grilled chicken, all tossed with Little Leaf – $17
Walter’s Greek Salad – Toasted Falafel, olives, feta, tomato, shaved red onion, Tzatziki, olive oil, lemon, Little Leaf Salads. Side Salad – crispy greens, Loeman’s Own house dressing. – $8
