BREAKFAST MENU
Monday – Saturday, Starting at 8 am
Walter’s Breakfast Sandwich – $8
Our Cheddar & Bacon Biscuit, Bacon, 1 Egg Fried Hard
* Made Fresh to Order
Daily Quiche Offerings – $12 / $8
Our Crustless Quiche Served with or without Side Salad
* Gluten Free Option
LUNCH MENU
Monday – Saturday, 8 am – 4 pm
Salads
Chicken Caesar Salad – $18
Little Leaf Greens, Croutons, House Caesar Dressing, Parmesan
Walter’s Greek Salad – $18
Little Leaf Greens, Spinach, Falafel, Kalamata Olives, Tomatoes,
Cucumbers, Tzatziki, House Vinaigrette
Curry Chicken Salad – $18
Little Leaf Greens, Coconut Curry Chicken Salad, House Vinaigrette
Tuna Niçoise Salad – $18
Little Leaf Greens, Tuna Niçoise, House Vinaigrette
Walter’s House Salad – $12
Little Leaf Greens, House Vinaigrette
*Add Grilled Chicken, Falafel, or Creole Chicken Salad for $6
From the Skillet and Grill
Carolina BBQ Pork – $18
Walter’s Slow Roasted Pork w/ Mustard & Vinegar BBQ Sauce
Served over Toasted Corn Muffin w/ Side Salad
Sandwiches
Shaved Roast Beef – $17
Boursin Spread, Red onion, Little Leaf Greens, Served on Ciabatta Bread
Murray Hill Italian – $17
Mortadella, Capicola, Salami, Provolone, Little Leaf Greens, Served on Ciabatta Bread
Classic BLT – $17
Bacon, Heirloom Tomatoes, Little Leaf Greens, Served on Ciabatta Bread
Roasted Turkey & Cranberry – $17
Oven Roasted Turkey, Red onion, House Made Cranberry Spread,
Served on Ciabatta Bread
Caprese – $17
Fresh Mozerella, Heirloom Tomatoes, House Made Pesto,
Little Leaf Greens, Served on Ciabatta Bread
Creole Chicken Salad – $17
Walter’s Spicy Creole Chicken Salad, Little Leaf Greens,
Heirloom Tomatoes, Served on Brioche Bread
* All Sandwiched Served with Side Salad
* Gluten Free Rolls Available for an Additional $3
DINNER MENU
Friday – Saturday, 5 pm – 7 pm
Bang Isle Mussels – $12
Local Mussels from Casco Bay, in a Lemon Garlic Shallot Broth
* Served with Walter’s Ciabatta Bread
Roasted Beet & Goat Cheese Salad – $13
Roasted Beets, Fresh Goat Cheese, Little Leaf Greens, Basil Drizzle
Side Salad (Caesar or House) – $5
Little Leaf Greens, Croutons, Caesar Dressing, Parmesan
or
Little Leaf Greens, Loeman’s Own Dressing
Sesame Ginger Seared Tuna – $28
6 oz of Grilled Tuna, Sesame and Ginger Glaze
Served with Coconut Jasmine Rice and Sesame Cucumber Salad
Boneless Pork Loin Chop – $26
8 oz of Grilled Pork Loin topped with Whole Grain Honey Mustard
Served with Asparagus and Roasted Baby Potatoes
Flat Iron Steak – $28
8 oz Grilled Flat Iron Steak Topped with Sautéed Mushrooms
Served with Asparagus and Smashed Yukon Gold Potatoes
Chicken Marsala – $26
Chicken Cutlets Sautéed with Mushrooms and Parmesan
Tossed in a Marsala Wine Butter Sauce over Pappardelle
Four Cheese Ravioli – $28
Four Cheese Ravioli Served with a Butternut Cream Sauce
Walter’s Café Burger – $22
7 oz of Local Ground Beef, Caramelized Onions, Cabot Cheddar Cheese,
Served with Crispy Potatoes and side of Lettuce & Tomatoes
